Think…
We paid for a good amount of money yet still having an awful
lunch. Why does it happen? If it is because of not-so-good food supplier, then
why at certain place the food serve is good? If it because of the cooker, then
why still so many people eating at such place? The chicken that we eat
nowadays, did it really come from a “Halal” way? There are so many news saying
that in order for the company to make more profit, they without hesitate inject
the chicken with some sort of medicine contain pig. Well this problem is not
only happen in Malaysia but also in other countries. See this:
In addition, did all the chicken is slaughter according to
Islam procedure? With the government said that we are now heading to the
industrial era as we already success in agriculture but, if we look back we are
still having problem regarding agriculture. People seem not too care about this
matter but as a Muslims we need to put afford to solve this problem.
Back to the first issue I mentioned above (that had been
underlined), the reasons why I brought it because nowadays the quality of food
sell is decreasing and become more and more ‘unbearable’ days to days. We can
see that the ‘chef’ in some restaurant cook because of money and there is no
passion in each of their dishes. Why become chef in the first place if what you
cook is only bring negative effect to customer health. I’m not putting the
blame only on them of course. The customer their selves should think before
eat. Choosing what to eat based on the price is not really good. Because of the
price of the food is cheap does not mean it is well cook. Sometimes the food is
cook with a lot of ‘MSG’ in order to taste delicious. The raw material itself,
I swear it is not well prepared (spoiled vegetables + so-so vegetables is add
together @ the chicken or meat that is already ‘out of date’).
As conclusion, I think both party should change the way of
thinking. Quality is important don’t just cook because it is not you that will
eat it.
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